Idade
4anos
Cor
País de origem Eslovénia
Taste
& Flavour
Mistura
40%
60%
Líquido
Farinha
Outro
Pir
desde 2020
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
Características
After one month of feeding and baking it is really very fast growing and bubbly
Sabor
Receita
Ingredientes iniciais
- 60% Spelled
- 40% Water
Ingredientes para alimentar
1
Every 24 h I add 20 g of spelled flour and 15 g of water
Método de trabalho
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
