Idade
9anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Pet
desde 2015
I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
Características
Quite mild sour flavour.
Sabor
Receita
Ingredientes iniciais
- 100% Organic white wheat flour
Ingredientes para alimentar
1
Use in daily baking 3/4 of the starter.
Add flour and water - no weighing of ingredients - just doing it by eye.
Método de trabalho
1
18 months old starter called "Pet".
I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour