I’ve started before but because the process took so long, i often did not have time to maintain a starter. But since the pandemic happened, I now have all the time in the world.
Pateirick had a slow start, but was wonderfully consistent once he got going. He’s not too fussy when it comes to maintenance but will slow down activity if neglected for too long. Patrick was born from APF and still performs best when fed with it + a little bread flour. Doesn’t do too well with whole grains & rye. But makes great artisanal loaves, soft rolls & doughnuts. The taste is very mild.
- 30g All purpose flour
- 20g Bread flour
- 50g Purified water
- 50g Yakult