Idade
19anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
North County Coastal
desde 2005
I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.
Características
This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.
Sabor
Receita
Ingredientes iniciais
- 50% Whole wheat flour
- 50% Bread flour
- 100% Water
Ingredientes para alimentar
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
Método de trabalho
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour
50% Bread flour
100% Water
Result
Sourdough Oat Porridge
