Mistura

100%
Líquido Farinha Outro
Nmiai

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love the complex flavor of sourdough.

Características

It's 100% hydration and only very slightly acidic.

Sabor

Receita

Ingredientes iniciais

  • 100g Water
  • 100g King arthur all purpose flour

Ingredientes para alimentar

1

Método de trabalho

1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water 100g King arthur all purpose flour

Result

Sourdough boule

I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library