Mistura

50%
50%
Líquido Farinha Outro
NDG

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desde 2020

lack of good bread in the area

Características

quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

Sabor

NDG jar shot
NDG rising shot

Receita

Ingredientes iniciais

  • 50% Wholeweat
  • 50% Ap

Ingredientes para alimentar

  • 50% Wholeweat
  • 50% White flour
1
discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens
50% Wholeweat 50% White flour

Método de trabalho

1
50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days
50% Wholeweat 50% Ap

Result

basic sourdough bread

400gr organic white AP 100gr organic whole-wheat 100 gr starter 300gr water 10gr salt
NDG basic sourdough bread first overview
NDG basic sourdough bread second overview
NDG basic sourdough bread first slice
NDG basic sourdough bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library