Líquido Farinha Outro
Preserve sua Fermentação Natural para o futuroCreate your own Explore sourdough library
I loved the sourdough I bought and decided to try making my own. Mine is better!
Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!
Ingredientes para alimentar
Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.
Método de trabalho
Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration