Mistura

50%
50%
Líquido Farinha Outro
Marvin the Martian

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I love bread and cooking. Had enough of cake like breads.

Características

Abused and evolved tough sourdough. Never fridged, starved, drowned, in Singapore, never been below 28 degrees, usually at 30+ Been feed over the years different types of grains from different regions including generic plain flours, whole grain, dark rye, atta, chakki atta…. Traveling through Darwin’s Evolution chart.

Sabor

Marvin the Martian top shot
Marvin the Martian jar shot
Marvin the Martian front shot
Marvin the Martian rising shot

Receita

Ingredientes iniciais

  • 25% Plain flour 9%
  • 25% Wholemeal Wheat Flour
  • 50% Boiled tap water

Ingredientes para alimentar

  • 20% Starter
  • 40% Wheat flour
  • 40% Water
1
Take most of old out (fry in pan for breakfast) Add whole meal or plain flour Room temp water Mix
20% Starter 40% Wheat flour 40% Water

Método de trabalho

1
Usually use whole-wheat, have been mixing flour from different regions of the world. Been had occasionally dark rye, chakki atta etc. Over the years been turned to occasionally wet, sometimes extremely stiff. Haven’t travelled much, lived all its life in Hot and Humid Singapore where weather rarely drops below 27 degrees at night.
25% Plain flour 9% 25% Wholemeal Wheat Flour 50% Boiled tap water

Result

B’s Bakery

Bread / Brötchen / Croissant / Pizza
Marvin the Martian B’s Bakery first overview
Marvin the Martian B’s Bakery second overview
Marvin the Martian B’s Bakery first slice
Marvin the Martian B’s Bakery second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library