Mistura

Unknown
Líquido Farinha Outro
Lazarus

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

Características

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

Sabor

Receita

Ingredientes iniciais

  • % 100
  • % 100
  • % 100

Ingredientes para alimentar

1
Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

Método de trabalho

1
Standard white flour
% 100
2
Filtered cool water
% 100
3
Refrigerated starter
% 100

Result

Crackers, bread, pizza, pancakes, pasta

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library