Mistura

50%
50%
Líquido Farinha Outro
Kurt

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out

Características

Kurt is not very sour but quite lively. In fact he bubbles with life.

Sabor

Kurt top shot

Receita

Ingredientes iniciais

  • 50% Water
  • 25% Flour
  • 25% Rye flour

Ingredientes para alimentar

  • 50% Water
  • 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water 50% Flour

Método de trabalho

1
Kurt rhymes with surt which is the Danish word for sour.
50% Water 25% Flour 25% Rye flour

Result

Bread

Bread Rolls Sandwich bread Bagels Rye bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library