Mistura

Unknown
Líquido Farinha Outro
Kovi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

To bake

Características

After feeding in 2 hours it rises. I usually use 200 g for a bread

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Add water and stir
2
Add flour and stir again

Método de trabalho

1
Mix 1/2 cup BL80 flour with seeds and 1/4 cup water
2
After a day add 1/2 cup BL80 flour with seeds and 1/4 cup water and spill out half of it
3
Repeat step 2 every 12 hours for 7 days

Result

Bread

Kovi Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library