Mistura

66%
33%
Líquido Farinha Outro
Katla

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2009

A new restaurant I was working at wanted to explore breads.

Características

It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.

Sabor

Receita

Ingredientes iniciais

  • 50% Pineapple juice
  • 100% Spelt flour

Ingredientes para alimentar

1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.

Método de trabalho

1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice 100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library