Idade
6anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Jack
desde 2018
I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge
Características
Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
100g of Wholemeal plain flour
120g of water
I repeated this process each day as per your tutorial (Thankyou)
Jack was ready in three days, doubling in size each day, Jack is a happy Starter :)
My recorded Kitchen temperatures
Daytime temperature high 34 deg cel
Night time temperature Low of 24 deg cel
Comentários
Looking forward to learn about this amazing skill