Mistura

Unknown
Líquido Farinha Outro
Jabba

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Características

I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.

Sabor

Jabba top shot
Jabba jar shot
Jabba front shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Jabba  first overview
Jabba  second overview
Jabba  first slice
Jabba  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library