Mistura

46%
44%
10%
Líquido Farinha Outro
Innokenty

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

We adore sourdough bread so we wanted to try to bake it. And it turned out to be a nice meditative process.

Características

Big city intellectual combined with the wide-open soul of the Russian forest. Innokenty is a shy yet active worker who makes every loaf tasty.

Sabor

Innokenty jar shot
Innokenty front shot
Innokenty rising shot

Receita

Ingredientes iniciais

  • 49% Organic wholegrain rye flour
  • 49% Clear water
  • 2% Apple kvass
  • 20% Starter
  • 40% Water
  • 40% Organic wholegrain rye flour

Ingredientes para alimentar

  • 40% Organic wholegrain rye flour
  • 40% Clear water
  • 20% Starter
1
Innokenty prefers clear water and organic flour.
40% Organic wholegrain rye flour 40% Clear water 20% Starter

Método de trabalho

1
Mix flour, water, and a bit of 3-day apple kvass.
49% Organic wholegrain rye flour 49% Clear water 2% Apple kvass
2
Leave it for 24 hours. Then discharge about half of the sourdough and refeed it with a mix of 50% of water and 50% of flour.
20% Starter 40% Water 40% Organic wholegrain rye flour
3
Repeat step#2 6-7 times.

Result

Bread

We've already tried rye and buckwheat bread. And we want to check more recipes!
Innokenty Bread first overview
Innokenty Bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library