Idade
desconhecido
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Ilona
desde Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Características
Strong and lazy
Sabor
Receita
Ingredientes iniciais
- 100% Rye
Ingredientes para alimentar
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Método de trabalho
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread