Mistura

100%
Líquido Farinha Outro
Homero

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2015

Características

My sourdough is sour with malted flavor

Sabor

Receita

Ingredientes iniciais

  • 300g Wholegrain
  • 300g Water
  • 30g Cane honey

Ingredientes para alimentar

1

Método de trabalho

1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain 300g Water 30g Cane honey

Preserve sua massa madre para o futuro

Create your own Explore sourdough library