Homero recipe

Homero

Villa Ballester, Argentina

Mixture

100%
Líquido Farinha Outro
Homero

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desde 2015

Characteristics

My sourdough is sour with malted flavor

Sabor

Recipe

Starting ingredients

  • 300g Wholegrain
  • 300g Water
  • 30g Cane honey

Feeding ingredients

1

Working method

1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain 300g Water 30g Cane honey

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