Mistura

50%
50%
Líquido Farinha Outro
Haensel

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2018

Keep the tradition and experiencing flavours.

Características

Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.

Sabor

Haensel top shot
Haensel jar shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Wheat flour

Ingredientes para alimentar

  • 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour

Método de trabalho

1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
2
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes

Result

Wheat Sourdough

Overnight room temperature before baking.
Haensel Wheat Sourdough first overview
Haensel Wheat Sourdough second overview

Preserve sua massa madre para o futuro

Create your own Explore sourdough library