Idade
3anos
Cor
País de origem Indonésia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Gluten
desde 2021
I've always wanted to bake sourdough since 2020 after seeing YouTube videos and following some Instagram accounts that specifies in sourdough baking, but never had the time. Recently, my schedule opened up and I decided to take the opportunity to bake sourdough.
Características
It rises really fast and sometimes enev tripling in size. There are usually no large pockets of air like you see in some other starters. The smell is really nice at it's peak. Not overly sweet but also not overly pungent
Sabor
Receita
Ingredientes iniciais
- 50g 50-50 flour mix
- 50g Water
Ingredientes para alimentar
- 20g Starter
- 40g 50-50 flour mix
- 40g Water
1
Pour 20 grams of starter to a bowl and discard or fry the rest, then clean up the jar a bit. Into the bowl add 40 grams of the 50-50 flour mix, then add 40 grams of water (I use bottled water). Mix well for a few minutes until incorporated.
20g Starter
40g 50-50 flour mix
40g Water
Método de trabalho
1
Add 50 grams of the 50-50 mix of bread and whole wheat flour and 50 grams of water, then mix until incorporated.
50g 50-50 flour mix
50g Water