Mistura

33%
33%
33%
Líquido Farinha Outro
Gladys Stone

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven

Características

Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c

Sabor

Receita

Ingredientes iniciais

  • 50g Parisian levain
  • 50g Rye flour
  • 50g H2o

Ingredientes para alimentar

1

Método de trabalho

1
Parisian Levain purchased commercially Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library