Geechee78 recipe

Geechee78

Puchheim, Alemanha
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Impressão
Massa mãe perfeita

Idade

8anos
Cor

País de origem Alemanha

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 2988 ЗАКВАСОК
  • 111 países
  • 2491 cidades

Mistura

91%
8%
Líquido Farinha Outro
Geechee78

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

My love for baking

Características

Very fruity taste and strong leavening abilities

Sabor

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

Receita

Ingredientes iniciais

  • 100% Water
  • 10% Sugar
  • 10% Dates

Ingredientes para alimentar

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

Método de trabalho

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard first overview
Geechee78 Red fife Batard second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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