Mistura

53%
47%
Líquido Farinha Outro
Frank

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Características

Frank is a non-sour starter which gives an aromatic crumb.

Sabor

Frank jar shot
Frank front shot
Frank rising shot

Receita

Ingredientes iniciais

  • 20g Rye flour
  • 20g Water
  • 20g Malt
  • 40g Rye flour
  • 40g Water
  • 5g Malt
  • 80g Rye flour
  • 80g Water
  • 100g Wheat flour
  • 100g Water

Ingredientes para alimentar

  • 25% Water
  • 25% Wheat flour
  • 50% Old starter
1
25% Water 25% Wheat flour 50% Old starter

Método de trabalho

1
First day
20g Rye flour 20g Water 20g Malt
2
Second day
40g Rye flour 40g Water 5g Malt
3
Third day
80g Rye flour 80g Water
4
Fourth day: after this, the starter is ready to use
100g Wheat flour 100g Water

Result

Rye bread

Frank Rye bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library