Fiona Appolonia recipe

Fiona Appolonia

Los Angeles, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Fiona Appolonia

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desde 2015

My nephew sent us a scale with his started from Canada

Características

Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

1.6 kilo Miches and Batards

1.6 kilo Miches and Batards
Fiona Appolonia 1.6 kilo Miches and Batards  first overview
Fiona Appolonia 1.6 kilo Miches and Batards  second overview
Fiona Appolonia 1.6 kilo Miches and Batards  first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library