Mistura

Unknown
Líquido Farinha Outro
Esme

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I hate chemicals and preservatives, and was curious about the history of the process.

Características

Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.

Método de trabalho

1

Result

A Loaf of Bread

This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library