Mistura

20%
80%
Líquido Farinha Outro
El Ana

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.

Características

Not too acid.

Sabor

Receita

Ingredientes iniciais

  • 80% Strong flour
  • 20% Wholewheat flour

Ingredientes para alimentar

1

Método de trabalho

1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour 20% Wholewheat flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library