Mistura

Unknown
Líquido Farinha Outro
BubblyBubbly

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde Unknown

Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.

Características

It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 100g Starter
  • 100g Water
  • 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter 100g Water 100g Flour

Método de trabalho

1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.

Preserve sua massa madre para o futuro

Create your own Explore sourdough library