Idade
desconhecido
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
BubblyBubbly
desde Unknown
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
Características
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
Método de trabalho
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.