Mistura

Unknown
Líquido Farinha Outro
Brodie

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2016

when I discovered the Superette cookbook

Características

beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast

Sabor

Receita

Ingredientes iniciais

  • g 300
  • g 350

Ingredientes para alimentar

  • g 150
  • g 300
  • g 375
1
starter
g 150
2
tap water (no chalk), T 28°C (dissolve starter in water)
g 300
3
can vary; mostly half / half - t80/t70, wheat (tarwe) moulin artisanal, ferme bare, Balatre
g 375

Método de trabalho

1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350

Preserve sua massa madre para o futuro

Create your own Explore sourdough library