Mistura

50%
50%
Líquido Farinha Outro
BreadPit

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desde 2020

Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.

Características

It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.

Sabor

BreadPit jar shot
BreadPit front shot

Receita

Ingredientes iniciais

  • 50g Whole wheat
  • 50g White flour 550
  • 100ml Water

Ingredientes para alimentar

1

Método de trabalho

1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat 50g White flour 550 100ml Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library