Mistura

Unknown
Líquido Farinha Outro
BOWIE

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2017

I am microbiologist teacher form Food Technology Grade. I love teaching through experiements, this was a good and educational way to show how to study fermentation, Gram stain, acids components, microorganism, cereal technology at LAB.

Características

Bowie is a lovely sd, It duplicates in 5 h, smells fruity and less acetic.

Sabor

Receita

Ingredientes iniciais

  • g Whole wheat
  • g Water

Ingredientes para alimentar

1
Bowie`s feeding. Take a portion from old cointainer and feed it in a new glass and clean container as 1:3:3 . Repeat twice a day during 3 days in case I prepare weekend bread.

Método de trabalho

1
Bowie is a stiff 2 years old Sourdough powered by whole wheat and raisins yeast water. It smells fruity, less acetic and with creamy texture.
g Whole wheat
2
Normal feed is 1:3:3 1 part of bowie SD 3 parts of whole wheat (organic) Campo Claro Argentina Brand 3 parts of raisins yeast water. Yeast Raisins water : 10 raisins in 200 filtered water with creamy multifloral honey stay at 26 ºC during 5 days.
g Water

Preserve sua massa madre para o futuro

Create your own Explore sourdough library