Idade
5anos
Cor
País de origem Eslovénia
Taste
& Flavour
Mistura
47%
52%
Líquido
Farinha
Outro
Binca
desde 2019
I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.
Características
My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....
Sabor
Receita
Ingredientes iniciais
- 50% Whole wheat flour
- 45% Water
Ingredientes para alimentar
- 50% Whole weath flour
- 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour
45% Water
Método de trabalho
1
Simple whole wheat flour starter.
50% Whole wheat flour
45% Water
Comentários
I love sourdough baking.