Massa mãe perfeita

Mistura

100%
Líquido Farinha Outro
Behemoth

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

i started with simple flour and water and time i used it after 2 weeks

Características

It is a mild and powerfull sourdough. Wich is easy to handle

Sabor

Behemoth top shot
Behemoth jar shot
Behemoth front shot
Behemoth rising shot

Receita

Ingredientes iniciais

  • 50g T80

Ingredientes para alimentar

  • 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80

Método de trabalho

1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1 8 parts starter 1part water 1part flour
50g T80

Result

i have no waist so i only make bread with my levain

i make sourdough bread and wood fired pizza's with behemoth
Behemoth  i have no waist so i only make bread  with my  levain  first overview
Behemoth  i have no waist so i only make bread  with my  levain  second overview
Behemoth  i have no waist so i only make bread  with my  levain  first slice
Behemoth  i have no waist so i only make bread  with my  levain  second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library