Bear Creek Starter recipe

Bear Creek Starter

Covington, Estados Unidos

Mistura

Unknown
Líquido Farinha Outro
Bear Creek Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.

Características

It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Bear Creek Starter  second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library