Massa mãe perfeita
Idade
8anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Bananarama
desde 2016
Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.
Características
Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.
Sabor
Receita
Ingredientes iniciais
- 50g Starter
- 50g Water
- 50g Flour
Ingredientes para alimentar
- 50g Starter
1
50g starter + 50g water + 50g flour.
Throw or use the rest and only use 50g to refresh.
50g Starter
Método de trabalho
1
2 months old and it smells of yummy bananas!
First month, had been daily refreshes. Throw half and replace same amount 1:1:1.
Now, hibernate in fridge and refresh the same weekly.
Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter
50g Water
50g Flour
Result
Artisan sourdoigh
It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Comentários
Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)
Trying to get this profile complete but it's not easy nor intuitive...
But you did it!