Mistura

48%
47%
4%
Líquido Farinha Outro
Awkward

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2016

Better bread. Health. Desire to learn.

Características

100% hydration 50/50 rye/white. Fed every 12 hours. Might move to feeding 3 times a day to see if it gets much stronger

Sabor

Receita

Ingredientes iniciais

  • 50% White flour
  • 50% Wheat flour
  • 100% Water
  • 10% Starter

Ingredientes para alimentar

1
Save 10% of previous starter. Add water. Add flour. Mix. And cover.

Método de trabalho

1
Liquid Starter
50% White flour 50% Wheat flour 100% Water 10% Starter

Preserve sua massa madre para o futuro

Create your own Explore sourdough library