Mistura

50%
50%
Líquido Farinha Outro
3rd daughter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

I bake sourdough for a few years now. I first started baking because I have always loved bread and in Brazil they all seem tasteless with most bakeries using pre-mixed formulas and commercial yeast with short fermentation time. Baking my own bread was a natural choice.

Características

Mild acid flavor and very active. Easy to manage and maintain. Easy control of the acidity by water content and feeding frequency.

Sabor

3rd daughter top shot
3rd daughter jar shot
3rd daughter front shot
3rd daughter rising shot

Receita

Ingredientes iniciais

  • 100% Organic french wheat flour
  • 100% Water

Ingredientes para alimentar

1
Equal amounts of water and flour plus 20% of flour weight with the culture.

Método de trabalho

1
3rd daughter I can say was adopted. After the sourdough I cultivated died (neglected for one week) right before Christmas I had to go to a local bakery and borrow some to make it in time for Christmas.
100% Organic french wheat flour 100% Water

Result

Bread, pizzas, pannetones, croissants and more.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library