Mistura

Unknown
Líquido Farinha Outro
Nellie

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

I like the aspect of all natural, nothing commercial

Características

100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library