Mistura

Unknown
Líquido Farinha Outro
Mrs. Patmore

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde Unknown

Características

It simply flour and water and is taken from King Arthur Flour's recipe. I was mostly storing it on my counter between 72-68 degrees fahrenheit and feeding it twice a day, but now I am also storing it in my refrigerator.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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