Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Mildred
desde 2017
Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.
Características
A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% All purpose
Ingredientes para alimentar
1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.
Método de trabalho
1
50% Water
50% All purpose
Result
