Massa mãe perfeita

Mistura

100%
Líquido Farinha Outro
Mabel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I was reading a cookbook and wanted to give it a try.

Características

It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.

Sabor

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Receita

Ingredientes iniciais

  • 50% Bottled wat
  • 50% Bread flour

Ingredientes para alimentar

  • 50% Bottled water
  • 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour

Método de trabalho

1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour

Result

Sourdough Bread

This is a Sourdough I made with “Mabel”.
Mabel Sourdough Bread  first overview
Mabel Sourdough Bread  second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library