Lievito Corleone recipe

Lievito Corleone

Newark, Estados Unidos

Mistura

40%
60%
Líquido Farinha Outro
Lievito Corleone

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desde 2018

Digestive issues

Características

My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.

Sabor

Lievito Corleone jar shot
Lievito Corleone rising shot

Receita

Ingredientes iniciais

  • 60% Course ground rye
  • 40% Distilled water

Ingredientes para alimentar

  • 40% Distilled water
  • 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour

Método de trabalho

1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye 40% Distilled water

Result

Flatbread

Flatbread made with starter, coconut oil, salt, and bread flour.
Lievito Corleone Flatbread first overview
Lievito Corleone Flatbread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library