Mistura

58%
38%
4%
Líquido Farinha Outro
Cretan

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Características

I make that with my grandfather in my holidays the last summer.

Sabor

Receita

Ingredientes iniciais

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

Ingredientes para alimentar

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

Método de trabalho

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library