Mistura

42%
57%
Líquido Farinha Outro
cloud levain

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread

Características

strong, bubbly, a little bit sour (and I love it), and tastes like it smells

Sabor

Receita

Ingredientes iniciais

  • 100g Wheat flour
  • 75g Beer

Ingredientes para alimentar

  • 20g Water
  • 30g Flour
  • 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour. Ex: 10g sourdough + 20g water + 30g Flour
20g Water 30g Flour 10g Sourdough

Método de trabalho

1
I started my sourdough with crafted beer
100g Wheat flour 75g Beer

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library