Idade
10anos
Cor
País de origem França
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bert
desde 2014
I had begun baking bread and a friend suggested I start baking sourdough.
Características
Bert is bubbly and happy
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.
Result
Scones,muffins, focaccia...
I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.