Bennett recipe

Bennett

North Las vegas, Estados Unidos

Mistura

80%
20%
Líquido Farinha Outro
Bennett

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.

Características

It's very sour and light and airy!

Sabor

Receita

Ingredientes iniciais

  • 150g 50% hard red wheat bread flour
  • 150g Filtered water
  • 75g Starter

Ingredientes para alimentar

1

Método de trabalho

1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library