Mistura

48%
52%
Líquido Farinha Outro
Apple poolish

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Its challenging in every process method.mostly final products

Características

Personally i dont like too sour so i use sweet and sour fruits as base for my starter. Good texture,elasticity, crumbly,crust as well.

Sabor

Receita

Ingredientes iniciais

  • 200g Green apple
  • 200ml Water
  • 2.5% Sugar

Ingredientes para alimentar

  • 800g Bread flour
  • 800g Water
  • 400g Starter
1
Using 50% starter to feeding recipes.mix all together store back in fridge
800g Bread flour 800g Water 400g Starter

Método de trabalho

1
Soak the sour green cubed apple in water ( 0 chlorine )with 2% sugar ,air tight store at room temperature for 7 days. Ready to feeding.
200g Green apple 200ml Water 2.5% Sugar

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários