혼합물

Unknown
액체(리퀴드) 밀가루 기타
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

I enjoy baking, no other reason.

특징

It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 50g Mother starter
  • 50g Water
  • 75g Unbleached white bread flour
1
Take 50g mother starter. add 50g water add 75g unbleached white bread flour Mix together leave for 24hrs at room temperature (20C), use. If not using immediately, place in refrigerator.
50g Mother starter 50g Water 75g Unbleached white bread flour

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library