나이
10년
색
원산지 Ireland
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sligo sourdough
2014 이후
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
특징
Nice, vigorous, mild taste
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
작업방식
1
Mix of 100% hydration wheat flour and well water
의견
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.