혼합물

Unknown
액체(리퀴드) 밀가루 기타
Betty

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

It was around the time of Covid and I had time to do it

특징

Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.

맛과 풍미

Betty jar shot
Betty front shot
Betty rising shot

레시피

시작하는 원료

  • g Flour

먹이재료

1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour

작업방식

1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour

Result

Sourdough cinnamon rolls

Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.

Preserve your sourdough for the future

Create your own Explore sourdough library