혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Kvas

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Sourdough baking is much healthier and tastier than the other methods.

특징

Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.

맛과 풍미

Kvas jar shot
Kvas front shot
Kvas rising shot

레시피

시작하는 원료

  • 50% Einkorn
  • 50% Water

먹이재료

  • 50% Spelt
  • 50% Water
1
50% Spelt 50% Water

작업방식

1
50% einkorn flour, 50%water.
50% Einkorn 50% Water

Result

einkorn cookies

2 eggs 250 gr. brown sugar 1 t.s. baking soda 450gr. einkorn flour optional: 100 gr. wallnuts 100gr. raisins
Kvas einkorn cookies first overview
Kvas einkorn cookies second overview

einkorn bread

165gr. water 235gr. of my "kvas" sourdough 1t.s. ground linseed 450gr. einkorn flour 1t.s. roasted sesame oil
Kvas einkorn bread first overview
Kvas einkorn bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library