혼합물
50%
50%
액체(리퀴드)
밀가루
기타
The British Crown
2019 이후
Baking healthy breads
특징
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
- 50% Flour
- 50% Water
1
I feed the starter once every two weeks or earlier if I'm going to bake.
50% Flour
50% Water
작업방식
1
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
50% Flour
50% Water